PROPOSED MENU ITEMS FOR AN ALL MARYLAND MENU
Appetizers:
Smoked or traditional crab balls
Crab stuffed mushrooms
Crab claws with assorted butters
Corn-fried oysters
Broiled oysters with assorted butters
Oysters Rockefeller
Maryland rabbit sausage on garlic crouton with greens and cider vinaigrette
Mini cones of fried clams
Clams casino
Clams and Oysters shucked on the half shell
Maryland eastern shore melon with Smithfield ham on a stick (Summer only!)
Corn tempura soft shell crab quarters with remoulade
Maryland fried chicken breast fingers with pecan dipping sauce
Duck or wonton crisp with Maryland melon chutney
Entrees:
Crab Cakes smoked or traditional style with sides and roast pepper tartar sauce
Rockfish oven baked, grilled, or pan seared with assorted sauces and side dishes
Rockfish boullabaisse with Maryland clams, scallops, and shrimp served in a Chesapeake
clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side
Soft shells corn pan seared with tomato remoulade sauce and side dishes
Duck Breast or Rabbit cooked in a sherry demi glace or local pecan and peach chutney with
side dishes
Stuffed Flounder with Maryland crab imperial and lemon champagne sauce with side dishes
Side Dishes:
Whipped sweet potatoes with candied pecans
String beans with garlic cider vinaigrette
Steamed spinach with Smithfield ham
Fried red or green tomatoes
Baked herb crusted Maryland tomato slices
Creamed silver queen corn with nutmeg
Wedding Cake Proposals from Pierpoint:
We have pictures of our work and can arrange for hand-made wedding cake toppers of the bride and groom in their likeness OR we rent and/or sell antique or modern toppers, crowns, and cake embellishments.
We also rent or supply to our cake customers (at no charge), cake stands and cake knives.
Cake Types:
Italian rum pound cake
Butter pound cake
Vanilla old-fashioned cake
Chocolate devil's food cake
Chocolate chip cake
Pumpkin chocolate chip cake
Vanilla chocolate chip cake
Red velvet cake
Carrot cake
German chocolate cake
Flourless chocolate fudge
Hazelnut cake
Banana cake
Lemon poppy seed cake
Cheese cake
Crocombouche
Shortcake for fruit cakes
Sponge cake
* others are also possible
Filling Options:
Berries or other fruit
Lemon curd
Chocolate ganache
Tiramisu
Espresso buttercream
Cherry
Key lime
Orange marmalade or Grand Marnier
Hazelnut buttercream
Peanut butter or peanut butter mousse
Icing Options:
Buttercream - plain French or with white chocolate or extracts
Buttercream - American style with limited butter and economical
Rolled fondant in white or colors
Chocolate ganache poured or spread
Swiss merangue
Whip cream
Embellishment Options:
Candied pansies or lilacs
Pastiallage flowers
Sugar paste decorations
Plastic chocolate decorations
Colored gold leaf flowers
Fresh flowers
All of our cakes range from $3.00 to $5.00 per person*
* with some exceptions
We also do cake tastings and are able to make cakes from the design ideas of the bride and groom, as well as from pictures.
Price includes delivery and set-up of the cake. We also supply cake bags or boxes if requested, and will box up the top of the cake for the bride and groom and any remaining cake at the end of the event.