MENUS

Proposed menu items for wedding catering by Pierpoint

Meat       

     Grilled Tenderloin

     Moroccan Rack of Lamb or Leg of Lamb

     Beef Wellington

      Italian Rosemary Flank Steak

      Pork Loin Chop or Sliced Pork Tenderloin

      Korean Bulgogi

      Carved Beef

      Thai Beef or Indonesian spiced sliced meats or satays

Poultry    

     Roasted Tuscan Chicken (whole or breasts)

     Seared Duck Breast or Whole Roasted Duck

     Roasted Pheasant

     Grilled Chicken Breast with Winter Vegetable Ragout

     Southwestern Seasoned Chicken Breast

      Jerk Chicken Breast   

     Chicken Adobo

Seafood    

     Pierpoint House Crab Cake (smoked or traditional style     

     Corn-fried Soft Shell Crabs or Oysters (when in season)

     Maryland Style Cioppino

      Lobster or Clam Bakes

      Assorted Fish - large repitoire of sauces of multi-ethnic cuisines

      Seaweed and Sesame Tempura Shrimp

      Oyster Stew

      Oysters Rockefeller

      Parisienne Style Boulabaisse

       Shrimp Scampi

       Thai or Asian Entrees of any kind

Vegetarian    

     Wild Mushroom Ravioli

     Eggplant, Roast Pepper, and Parmesan Layer Cake

     Grilled Vegetable Plate

     Vegetarian Quesadillas

     Grilled Vegetable and Portobello Mushroom Stack

Pastas      ​

     Linguine with White Clam Sauce

     All Sorts of Lasagnas

     Pasta Station or Buffet of any of these:

             Carbonara, Alfredo, Putenesca, Pesto,

             Roast Garlic and Truffle Oil, Lobster Cream, 

             Marinara, Meat Sauce, and others available

                  

 

      French String Beans with almonds or pecans

      Wasabi Almond String Beans

      Steamed Vegetables

      Grilled Vegetables

      Corn Pancakes

      Potato Pancakes

      Wok Vegetables

      Asian Rice Dishes

      Caramelized Onion Mashed Potatoes

      Saffron Mashed Potatoes 

      Lemon Rosemary Oven Roasted Potatoes

      Au-gratin Potatoes

      Home-made French Fries

      Couscous

      Tempura Vegetables

      Japanese Squash Cakes

      Spaghetti Squash

      Risottos

      Mexican Rice

      Black Bean Cakes

      BBQ Black Beans

     Caesar Salad with Parmesan cheese crisp and croutons

     Mixed Greens with julienne cucumber, squash, grape tomatoes, onion, and assorted 

       vinaigrettes (many options available)

     Mixed Greens with pinenuts, Gorgonzola cheese, tomato, roast pepper, and white balsamic

       vinaigrette

     Greek Salad with lemon oregano vinaigrette

     Maryland Fried Chicken Breast Salad with pecan vinaigrette

     Fresh Fruit Salad

     Seafood Salad with shrimp, corn-fried oytsers, crab balls, crisp sweet potatoes, tomato, and 

        mustard seed vinaigrette

​

 We also can compose any salad if you like with any greens, vegetables, meats, cheeses, chicken, duck, seafood, pork, and a dressing to go with it.

​

Appetizers:

       Shrimp Tempura

       Shrimp Cocktail

       Shrimp Toast

       Shrimp Firecrackers:  shrimp toast mix and shrimps in a crisp wrapper

       Shrimp Dumplings

       Shrimp Shitake:  shrimp toast mix in a shitake mushroom tempura

       Cajun Corn-fried or Coconut fried Popcorn Shrimp

       Chicken Satays

       Chicken Dumplings

       Chicken Italian Style Rosemary Skewers

       Chicken Quesadillas

       Thai Chicken Noodle Spring Rolls

       Chicken Pinenut and Feta Cheese Filo Turnovers

       Chicken Caesar Salad on a Stick

       Lemon or Orange Chicken Nuggets

       Beef on Garlic Rounds with horseradish mayonnaise

       Beef Satays

       Beef Quesadillas

       Beef Bricolla

       Scallops wrapped in Bacon with Asian or American BBQ

       Scallop Tempura

       Scallop Puffs

 

       Crab Balls - smoked or traditional style

       Crab Stuffed Mushrooms

       Hot Crab Dip

       Crab and Asparagus Spring Rolls

       Crab Claws with hot mustard

       Crab and Brie Quesadillas or Turnovers

       Spanikopita - spinach and feta cheese pies

       Tiropita - Greek cheese pies

       Eggplant Sausage and Parmesan Wontons or Mini Calzones

       Mini Quiches

       Pork Satays

       Mini Pork Carnita Tacos

       Ginger Pork Dumplings

       Pork and Cheddar Quesadillas

       Asian Pork Ribs or American BBQ Ribs

       Bacon Straws

       Vegetable Potstickers

       Vegetable Bruschettas or Assorted Flatbreads

       Fruit and Vegetable Display

       Artesian Cheese Display

       Crutites

       Curried Vegetable Samosas

       Wild Mushroom Stilton Turnovers

       Artichoke or Spinach Dip

       Baked Brie en Croute

       Mediterranean Olive Turnovers

       Italian Olive and Roast Pepper Tapanade or Turnovers

       Duck Truffle Mousse Pate

       Country Pate

       Duck Eggrolls

       Smoked Duck Quesadillas

       Duck Wontons

       Duck La Orange Skewers

     

       Crispy Cheese Raviolis

       Smoked Salmon with Boursin and Pumpernickel Squares

       Smoked Salmon with Goats Cheese Filo Turnovers

      

       Lobster and Boursin Stuffed Mushrooms

       Lobster Eggrolls

      Sushi with fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc.

      Tuna Tapanade with assorted breads

      Rockfish Gyoza

      Marinated Vegetables and Italian Antipasto Bar

   

      Oysters and/or Clams on the Half Shell

      Fried Oysters

      Oysters Casino

      Oysters Rockefeller

      Clams Casino

      Mini Cones or Crispy Fried Clams

       Proscuitto or Smoked Salmon Wrapped Asparagus

​

 This is a list of appetizers we make most often but we can make others.  

PROPOSED MENU ITEMS FOR AN ALL MARYLAND MENU

     Smoked or traditional crab balls

     Crab stuffed mushrooms

     Crab claws with assorted butters

     Corn-fried oysters

     Broiled oysters with assorted butters

     Oysters Rockefeller

     Maryland rabbit sausage on garlic crouton with greens and cider vinaigrette

     Mini cones of fried clams

     Clams casino

     Clams and Oysters shucked on the half shell

     Maryland eastern shore melon with Smithfield ham on a stick (Summer only!)

     Corn tempura soft shell crab quarters with remoulade

     Maryland fried chicken breast fingers with pecan dipping sauce

     Duck or wonton crisp with Maryland melon chutney

      Crab Cakes smoked or traditional style with sides and roast pepper tartar sauce

      Rockfish oven baked, grilled, or pan seared with assorted sauces and side dishes

      Rockfish boullabaisse with Maryland clams, scallops, and shrimp served in a Chesapeake

         clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side

      Soft shells corn pan seared with tomato remoulade sauce and side dishes 

      Duck Breast or Rabbit cooked in a sherry demi glace or local pecan and peach chutney with 

          side dishes

      Stuffed Flounder with Maryland crab imperial and lemon champagne sauce with side dishes

      Whipped sweet potatoes with candied pecans

      String beans with garlic cider vinaigrette

      Steamed spinach with Smithfield ham

      Fried red or green tomatoes

      Baked herb crusted Maryland tomato slices

      Creamed silver queen corn with nutmeg

Wedding Cake Proposals from Pierpoint:

We have pictures of our work and can arrange for hand-made wedding cake toppers of the bride and groom in their likeness OR we rent and/or sell antique or modern toppers, crowns, and cake embellishments.

We also rent or supply to our cake customers (at no charge), cake stands and cake knives.

      Italian rum pound cake

      Butter pound cake

      Vanilla old-fashioned cake

      Chocolate devil's food cake

      Chocolate chip cake

      Pumpkin chocolate chip cake

      Vanilla chocolate chip cake

      Red velvet cake

      Carrot cake

      German chocolate cake

      Flourless chocolate fudge

      Hazelnut cake

      Banana cake

      Lemon poppy seed cake

      Cheese cake

      Crocombouche

      Shortcake for fruit cakes

      Sponge cake

      Berries or other fruit

      Lemon curd

      Chocolate ganache

      Tiramisu

      Espresso buttercream

      Cherry

      Key lime

      Orange marmalade or Grand Marnier

      Hazelnut buttercream

      Peanut butter or peanut butter mousse

      Buttercream - plain French or with white chocolate or extracts

      Buttercream - American style with limited butter and economical

      Rolled fondant in white or colors

      Chocolate ganache poured or spread

      Swiss merangue

      Whip cream

      Candied pansies or lilacs

      Pastiallage flowers

      Sugar paste decorations

      Plastic chocolate decorations

      Colored gold leaf flowers

      Fresh flowers